#GREEN BEAN TATER TOT HOTDISH FREE#

Continue to stir with a whisk and add 1 tsp.

Add 1 cup low-sodium chicken broth to the skillet and continue to stir (the mixture will likely look chunky at this point).

Whisk the milk and flour mixture together with a whisk.

After a minute or so add ½ cup evaporated milk to the skillet.

Turn the heat down to medium-low and stir the butter and flour mixture together. GF flour blend (or regular AP flour if not GF).

Place the skillet back on the stove and add another 2 Tbsp.

Remove from pan and place in a bowl separate from the beef.

Saute the mushrooms for 4-5 minutes or until softened.

Once the meat is in the bowl place the pan back on the stove top.

package of mushrooms (any variety) into small pieces.

While the beef is browning in the skillet cut 1 8 oz.

Homemade is SO much better than the canned stuff. It might seem daunting to make cream of mushroom soup from scratch but I promise it's not. If you're a fan of green beans I think you'll love these Garlicky Roasted Green Beans!

After the beans have cooled in the ice water, place them in a strainer and drain them.

After 3 minutes, remove the beans with a slotted spoon or spider strainer and place them into a bowl of ice water.

Once the water is boiling, add the green beans and boil for 3 minutes. The beans will bake evenly in the casserole and will not become mushy. This allows them to retain their crispy texture and bright color. The first step is to blanch the green beans.īlanching simply means to cook them for a short period of time in boiling water and then to transfer them to an ice bath in order to stop the cooking process.

#GREEN BEAN TATER TOT HOTDISH FREE#

package Gluten Free Tater Tots (such as Ore Ida) Gluten Free Flour Blend (or regular AP flour if not GF) Does it take a lot more time and effort than opening a few cans and throwing everything into a baking dish? Yes. Many frozen potato products like French fries or tater tots are dusted with flour before freezing and are not gluten free BUT Ore Ida makes all kinds of gluten free potato products so that's the brand I opted for (be sure to check labels to be sure if gluten is an issue for you).Īs far as hotdish recipes go this one is pretty gourmet. To liven it up a bit I went for fresh green beans. In order to make this recipe gluten free (as most hotdish recipes are not) I used a homemade cream of mushroom soup (also used to make this Green Bean Casserole). I suppose it depends on your definition of healthy - I'll go ahead and call my version healthy-ish. Hotdishes and casseroles are definitely comfort food. In reality a hotdish and a casserole are the same thing - A starchy meat-and-potatoes meal that's held together with a creamy soup base.Ī casserole is what much of the country calls it and a hotdish is what Minnesota (and parts of neighboring states) call it. A casserole is the cooking vessel that holds the ingredients as they bake in the oven.Ī hotdish refers to the meal itself and it usually consists of meat, potatoes or some kind of starch, vegetables (sometimes), and cream-of-something soup. Technically, a casserole refers to the physical dish in which the food is cooked. What Is The Difference Between a Hotdish and a Casserole?īefore we go any further we need to establish the difference between a hotdish and a casserole. How Long Should I Bake Tater Tot Casserole?.Minnesota Tater Tot Hotdish Ingredients.What Is The Difference Between a Hotdish and a Casserole?.It's made from scratch using fresh ingredients and it's entirely gluten free but it's got that homey comfort we all know and love. The mere mention of this dish will garner a sentimental nostalgia that is pretty much unparalleled.Īs a nod to my beloved home state and all of our culinary quirks I wanted to contribute my own version of this upper Midwest staple. When I was growing up the school I attended literally served Tater Tot Hotdish (affectionately known as TTHD) at least once a week in the cafeteria. You can find it on a Minnesotan's dinner menu any night of the week and lining the buffet tables of any given church supper or potluck. In any other state it is known as a casserole but we Minnesotans like to have our own names for things. Hotdish is basically the state dish of Minnesota. If you have spent any time in or any time with someone from Minnesota you have likely heard that person go on and on about the virtues of hotdish.

Green bean tater tot hotdish